SOUP & SALADS

SOUP OF THE DAY $6

ARUGULA & APRICOT $10 
Shaved fennel, ricotta salata, toasted pistachio, pomegranate molasses

GRILLED HALLOUMI $12 
Watercress, roasted beets, pickled shallots, asian pear, balsamic vinaigrette

WARM QUINOA & POMAGRANATE $11 
Kale, toasted walnut, agave-mint vinaigrette

CHEESE


3 for $15, 5 for $20, 7 for $25

CAVE AGED GRUYERE – SWITZERLAND
firm raw cows’ milk, with a nutty flavor aged for 9-10 months. Pair with: Riesling.

BRIE DE NANGIS – FRANCE
pasteurized cow’s milk rich, buttery, double creamy soft interior. Pair with: Pinot Blanc, Champagne.

FOURME D’AMBERT, AFFINAGE – FRANCE
unpressed creamy raw cows’ milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair with: Ports, Zinfandel & Dessert Wines.

TALEGGIO – ITALY
pasteurized cow’s milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: Merlot, Barbera.

AGED MANCHEGO – SPAIN
hard raw sheep’s milk aged for over a year with a creamy slight tang. Pair with: Cabernet Sauvignon, Tempranillo.

IDIAZABAL – SPAIN
unpasteurized sheep’s milk aged smokey buttery flavored. Pair with: Shiraz, Granacha.

CAPRA SARDA – ITALY
pasteurized hard goat’s milk with a sweet and compulsively flavor, scent of brown butter, a hint of caramel and a little smoky near the rind. Pair with: Champagne & Granacha.

ENTREES


TURKISH BEEF DUMPLINGS $14
Poached beef dumplings, clarified butter, yogurt-garlic

MEDITERRANEAN CAULIFLOWER $14
Beet marinated bulgur, chickpeas, sesame seeds, avocado mousse

VEAL SAUSAGE  $16
White beans and rosemary ragout, red cabbage-carrot salad

LINGUINE $12
Fresh tomatoe, basil, olives, garlic, ricotto salata, extra virgin olive oil (Add seafood $6)

POUNDED GRILLED CHICKEN $15
Sautéed vegetables, gremolata

PIERRE BURGER $14
8. oz. Angus beef, tomato, onion, arugula, jalapeno aioli, hand-cut fries (Add cheese $1.5)

SEAFOOD RISOTTO $18
Fingerling potatoes, swiss chard, olives, parsnip, lemon-parsley butter

GRILLED SALMON $17
Farro, fine herbs, orange, radish, chickpeas, gremolata, swiss chard

LAMB CHOPS $18
Farro, mushroom, sautéed vegetables, yogurt-cucumber, mint, piment d’Espelette

GRILLED RIBEYE $24
Fingerling Potatoes, fourme d’Ambert, caramelize onions, balsamic glaze, watercress

SIDES


BRUSSELS SPROUTS, DATE, WALNUT $6

FARMERS MARKET SAUTÉED VEGETABLES, HERB OIL $6

FINGERLING POTATOES, FORMED’AMBERT, CARAMELIZE ONIONS $6

HAND-CUT FRIES $6

COLD TAPAS

LEBNI $6 
Homemade thick yogurt with walnut and dill

HUMMUS $6 
Homemade thick yogurt with walnuts and dill

MUAMMARA $7
Finely chopped roasted peppers with walnuts and bread crumbs

EGGPLANT SALAD $7
Smoked eggplant purée with roasted peppers, parsley

CHOICE OF 3 APPETIZER PLATE $16

TRUFFLE DEVILED EGGS $6

BRUSCHETTA $7
3 bruschetta’s served with choice of tomato&basil, with eggplant salad or muammara

TUNA TARTARE $14
Avocado mousse, cucumber, sesame-soy sauce, micro plant

HOT TAPAS


PHYLLO CHEESE ROLLS $6 
Feta cheese, blue cheese and baby spinach

ZUCCHINI WALNUT PANCAKES $10 
Served with thick Turkish yogurt

RISOTTO BALLS $10 
Risotto balls stuffed with goat cheese and spinach with tahini yogurt sauce

PISTACHIO MEATBALLS $10 
Fennel, lemon, cucumber yogurt, parsley, pita

CHICKEN TENDERS $9 
Sliced chicken breast,marinated with oyster sauce, breaded with Panko crumbs, gremolata, sweet-sour sauce

GRILLED SQUID $12
Orange-infused parsnip purée, radish, scallion, parsnips chips

WHEAT RISOTTO $11 
Butternut squash , feta cheese, mushrooms

OCTOPUS $16
Kalamata olives, caper berry, lemon, fennel, roasted tomatoes, fine herbs, white wine sauce

SCALLOPS $16 
Cauliflower, raisins, balsamic glaze, sesame seeds

PAN SEARED SHRIMP $16 
Garlic, parsley, jalapeno-tarragon aioli

CHARCUTERIE


3 for $15, 5 for $20, 7 for $25

SERRANO HAM – SPAIN
the spanish serrano ham is the cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto

BRESAOLA – URUGUAY
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish

PROSCIUTTO DI PARMA – ITALY
the rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world’s favorite. sweet and nutty with an unmistakably heady aroma

CHORIZO – SPAIN
this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring