SOUP & SALADS

ARUGULA & FIG $11
Shaved fennel, goat cheese, toasted pistachio, pomegranate vinaigrette

BURRATA & WATERCRESS $12
Nectarine, hazelnut vinaigrette, pickled shallots

WARM QUINOA & DRIED FRUIT $11
Kale, toasted walnut, agave-mint vinaigrette

ENTREES


TURKISH BEEF DUMPLINGS $16
Poached beef dumplings, clarified butter, smoked paprika, yogurt-garlic sauce

MEDITERRANEAN CAULIFLOWER $16
Beet marinated bulgur, cucumber, sesame seeds, chickpea, fine herbs, avocado mousse

PAN ROASTED STUFFED CORNISH HEN $17
Gorgonzola cheese, spinach, gremolata, sautéed vegetable, mushroom

PIERRE BURGER $15
Angus Beef-Lamb Burger, tomato, onion, avocado, mustard- cornichon aioli, hand-cut fries (Add cheese 1,5)

PAN ROASTED BRANZINO $18
Dill purée, potato gratin, cucumber salad, butter

GRILLED SALMON $18
Red wine-fig sauce, lentil, caramelize onion

LAMB CHOPS $21
Faro, sautéed vegetable, yoghurt-cucumber, mint, piment d’Espelette

GRILLED RIBEYE $24
Port wine-cherry sauce, mustard potato, asparagus

SIDES


ASPARAGUS, PEAS, RAISIN, SPINACH, HAZELNUT VINEGAR $7

HAND-CUT FRIES $6

BRUSSELS SPROUT, GINGER BUTTER, WALNUT, DATE $8

COLD TAPAS

HUMMUS $7
Chickpeas purée, tahini, parsley, cornichon pickle

LEBNI $7
Homemade thick yogurt, walnut, dill, garlic

EGGPLANT CAVIAR $8
Roasted tomatoes, parsley, mint, garlic

MIX APPETIZER PLATE (Hummus, Lebni, Eggplant C.) $18

TUNA TARTARE $15
Avocado, cucumber, sesame-soy sauce, micro plant

ARTICHOKE & FAVA $8
Dill, lemon, caramelize onions

TRUFFLE DEVILED EGGS $6
Scallion, urfa pepper-cornichon aioli

HOT TAPAS


PHYLLO TRIANGLES $7
Fourme d’Ambert, feta, parsley

SPINACH DOUGH ROLLS $14
Smoked salmon, ricotta-parmesan cheese, tomato sauce, walnut

CRISPY RISOTTO BALLS $10
Goat cheese, spinach, tahini-sumac yogurt

ZUCCHINI PANCAKES $10
Walnut, feta cheese, scallion, tzatziki

VEAL-LAMB & PISTACHIO MEATBALLS $11
Pickled fennel, gremolata, cucumber-yogurt, zucchini purée

OCTOPUS $18
Almond tarator, peach, heirloom tomatoes, seaweed, vinaigrette

SCALLOPS $19
Mango salsa, sesame seeds, fine herbs

PAN SEARED SHRIMP IN KATAIFI CRUST $15
Hibesh sauce, walnut, parsley-butter, lemon