SALADS


ARUGULA SALAD $8 
arugula and beets topped with goat cheese served in pomegranate vinaigrette

HALLOUMI SALAD $8 
halloumi cheese with frisee, dried apricots, black eyed beans and olive oil lemon dressing

GREEN LENTIL SALAD $8 
green lentil, green apple, endive ,and corn with dill vinaigrette

PIERRE SALAD $7 
tower of chopped tomatoes, cucumbers, and red onions topped with homemade yogurt

ENTRÉES


PAN SEARED SALMON $15 
crusted with shredded wheat and served with sautéed vegetables

LAMB CHOPS $16 
served over cauliflower purée and sautéed spinach

RIBEYE STEAK $17 
rib eye steak over scalloped potatoes, sautéed cabbage with whisky sauce

FILET MIGNON $18 
over mashed potatoes and sautéed mushrooms in a balsamic reduction sauce

CORNISH HEN $13 
served with crack bulgur pilaf and tarragon sauce

QUAIL $14 
grilled quail served with vegetable risotto

VEAL SAUSAGE $14 
grilled veal sausage served with a turkish white bean salad

PIERRE BURGER $12 
beef burger, caramelized onions, sautéed mushrooms, and home fries

SEAFOOD PASTA $15 
linguine with mussels, calamari, and shrimps in tomato sauce

GRILLED BRANZINO $13 
grilled fillet half branzino with home salad

GRILLED SHRIMP $16 
grilled shrimp with mediterranean salad

VEGETABLE PENNE $12 
seasonal mixed vegetables cooked in a tomato mushroom sauce

TURKISH BEEF DUMPLINGS $14 
poached beef dumplings served in a light yogurt sauce

STUFFED CABBAGE $13 
stuffed with rice, vermicelli,carrot and peas

DRINKS


SODA
BOTTLED WATER

HOT TAPAS


PHYLLO CHEESE ROLLS $6 
filled with feta cheese and blue cheese

ZUCCHINI PANCAKES $9 
zucchini and walnut pancakes served with thick turkish yogurt

BULGUR PATTIES $8 
cracked wheat patties stuffed with ground lamb, pine nuts, and currants

GRILLED OCTOPUS $13 
sautéed with baby potatoes and carrots in olive oil

GRILLED CALAMARI $9 
served over a tomato-caper sauce

PAN SEARED SEA SCALLOPS $16 
served over anatolian salsa

MUSSELS $13 
steamed mussels in tomato sauce or white wine sauce

COLD TAPAS


HUMMUS $6 
purée of chickpeas

LEBNI $6 
homemade thick yogurt with walnut and dill

PILAKI $6 
white beans in olive oil with carrot

TARAMA $6 
red caviar spread, blended with olive oil and lemon

EZME $6 
finely chopped tomatoes with pepper paste and walnut

BORULCE $7 
sautéed string beans in olive oil

TUNA TARTARE $13 
yellow fin tuna served over avocado mousse and cucumber

TRUFFLED DEVILED EGGS $5

LENTIL PATTIES $7 
purée of lentils over aragula

SIDES


HAND CUT FRIES $3

BULGUR PILAF $3

SCALLOPED POTATOES $4

SAUTÉED SPINACH $3

DESSERT


MIXED BERRY CAKE $7
CHOCOLATE FONDANT CAKE $7
COCONUT KEY LIME CAKE $7
BERRY TOP CHEESECAKE $7
CRÈME BRÛLÉE $7
CHOCOLATE AND VANILLA TARTUFO $7