SOUP & SALADS

SOUP OF THE DAY

PIERRE SALAD $11
Feta, tomato, cucumber, red onion, kalamata olives, croutons, arugula, lemon-oregano vinaigrette

GRILLED HALLOUMI CHEESE SALAD $12
Sundried Turkish figs, garden greens, black eyed peas, hazelnut vinaigrette

BURRATO CAPRESE SALAD $12
Served with steak tomatoes, fresh basil, and pesto sauce

COLD TAPAS

HUMUS $7
Roasted pine nuts, smoked paprika

LEBNI & BEET $7
Roasted beet, thick yogurt, walnut, dill, garlic

MEDITERRANEAN MIXED OLIVES $6
Assorted Mediterranean olives

TUNA TARTARE $14
Avocado, cucumbers

MIX APPETIZER PLATE $19
(Hummus, Lebni, Eggplant C.)

HOT TAPAS

ZUCCHINI PANCAKES $11
Zucchini walnut pancakes served with thick Turkish yogurt

CRISPY RISOTTO BALLS $12
Goat cheese, spinach, tahini-sumac yogurt

BULGUR PATTIES $12
Cracked wheat patties stuffed with ground lamb and walnuts. Served with tzatziki

ANGRY SHRIMPS $13
Marinated with spices and seared with lemon & capers. Served with arugula salad

TURKISH BEEF DUMPLINGS $12
Poached beef dumplings served in a light yogurt sauce

GRILLED OCTOPUS $15
Arugula and tomatoes

MAIN COURSE

PIERRE BURGER $13
Angus and lamb burger served with hand cut fries, avocado, tomatoes and onions. Add cheese $1.50

VEAL SAUSAGE $14
Served with white beans salad

SEARED CAULIFLOWER $14
Served over sautéed swiss chard, feta, walnuts, and black eye peas

CHICKEN BROCHETTE $15
Jalapeño sauce and three cheese scalloped potatoes

GRILLED SALMON $18
Roasted red peppers and whole grain mustard-citrus sauce

GRILLED SKIRT STEAK $18
Topped with homemade seasoned butter and three cheese scalloped potatoes

 

SIDES

BRUSSELS SPROUTS
Sautéed sprouts served with dates and walnuts

ASPARAGUS
Served with truffle oil and Parmesan cheese

WHITE BEAN SALAD
White beans, arugula, extra virgin olive oil

HAND CUT FRENCH FRIES
Homemade hand cut French fries

MASHED POTATOES
Creamy tangy mashed potatoes

DESSERT

CHOCOLATE FONDANT CAKE $7

CRÈME BRÛLÉE $7

CHOCOLATE CAKE $7