SOUP & SALADS

SOUP OF THE DAY

PIERRE SALAD $11
Feta, tomato, cucumber, red onion, kalamata olives, croutons, arugula, lemon-oregano vinaigrette

GRILLED HALLOUMI CHEESE SALAD $12
Sundried Turkish figs, garden greens, black eyed peas, hazelnut vinaigrette

BURRATO CAPRESE SALAD $12
Served with steak tomatoes, fresh basil, and pesto sauce

COLD TAPAS

HUMUS $7
Roasted pine nuts, smoked paprika

LEBNI & BEET $7
Roasted beet, thick yogurt, walnut, dill, garlic

MEDITERRANEAN MIXED OLIVES $6
Assorted Mediterranean olives

TUNA TARTARE $14
Avocado, cucumbers

MIX APPETIZER PLATE $19
(Hummus, Lebni, Eggplant C.)

HOT TAPAS

BRUSSEL SPROUTS $8
Sautéed with dates and walnuts

ZUCCHINI PANCAKES $11
Zucchini walnut pancakes served with thick Turkish yogurt

CRISPY RISOTTO BALLS $12
Goat cheese, spinach, tahini-sumac yogurt

BULGUR PATTIES $12
Cracked wheat patties stuffed with ground lamb and walnuts. Served with tzatziki

ANGRY SHRIMPS $13
Marinated with spices and seared with lemon & capers. Served with arugula salad

TURKISH BEEF DUMPLINGS $12
Poached beef dumplings served in a light yogurt sauce

GRILLED OCTOPUS $15
Arugula and tomatoes

MAIN COURSE

PIERRE BURGER $13
Angus and lamb burger served with hand cut fries, avocado, tomatoes and onions. Add cheese $1.50

VEAL SAUSAGE $14
Served with white beans salad

SEARED CAULIFLOWER $14
Served over sautéed swiss chard, feta, walnuts, and black eye peas

CHICKEN BROCHETTE $15
Jalapeño sauce and three cheese scalloped potatoes

GRILLED SALMON $18
Roasted red peppers and whole grain mustard-citrus sauce

GRILLED SKIRT STEAK $18
Topped with homemade seasoned butter and three cheese scalloped potatoes

DESSERT

CHOCOLATE FONDANT CAKE $7

KEY LIME CHEESE CAKE $7

CRÈME BRÛLÉE $7

CHOCOLATE AND VANILLA TARTUFO $7