Each Pierre Loti location has its own unique food menu, however they all share the same wine friendly food made from only the freshest ingredients. Our Mediterranean inspired menus include ingredients hand picked from local producers and farmers markets every morning. Small plates, like tartares and various seasonal salads, are available year-round along with a more substantial menu that changes with the seasons.

In addition, all the Pierre Lotis have a varied and extensive cheese and charcuterie list with selections from around the world that can be tailored into a cheese plate to compliment the wine selection. We offer a selection of assorted chocolates and truffles which can also tasted and paired with wines and champagnes.