FIXED MENU A

Three course dinner with wine and beer for 2hrs
$60.00 plus tax

 

Choice of Appetizer

SOUP OF THE DAY

QUINOA SALAD
Grilled halloumi cheese served over mesclun, sliced green apple, oven roasted beets in pomegranate reduction

GOAT CHEESE ARUGULA SALAD
Baby arugula served with goat cheese, pear chutney, and sliced pears
 

Entrees

KUL BASTI CHICKEN & BEEF
Pounded grilled beef or chicken breast marinated with herbs and served over caramelized onion and sautéed potatoes

TURKISH BEEF DUMPLINGS
Beef dumplings served in light garlic yogurt sauce and spiced with red pepper powder and melted butter

SEAFOOD RISOTTO
Risotto in tomato and parmesan sauce sautéed with seasonal seafood

GRILLED SALMON
Served over sautéed spinach with blue cheese and baked potatoes and salsa verde sauce
 

Choice of Dessert

CRÈME BRÛLÉE

SEMOLINA HALVA WITH VANILLA ICE CREAM

FIXED MENU B

Three course dinner with wine and beer for 2hrs
$80.00 plus tax

 

Choice of Appetizer

SOUP OF THE DAY

QUINOA SALAD
Quinoa salad with grilled zucchini, eggplant, roasted bell pepper radish, chickpea and honey Dijon mustard sauce

PIERRE SALAD

CHICKEN TENDERS
Sliced chicken breast breaded with Panko crumbs and served with sweet-sour chefs sauce

RISOTTO BALLS
Risotto balls stuffed with goat cheese and spinach with tahini yogurt sauce

MINI TURKISH MEATBALLS
Mini meatballs sautéed in tomato basil sauce

MUAMMARA
Finely chopped roasted peppers with walnuts and bread crumbs

HUMMUS
Purée of chickpeas with tahini sauce

EGGPLANT SALAD
Char coaled eggplant puree with roasted peppers

PHYLLO CHEESE ROLLS
Filled with feta cheese, blue cheese and parsley
 

Entrees

LAMB CHOPS
Served over sautéed vegetables with a demi sec sauce

KUL BASTI
Pounded grilled beef or chicken breast marinated with herbs and served over caramelized onion and sautéed potatoes

TURKISH MEAT BALLS
Served over smoked eggplant with saffron and yogurt sauce

BRANZINO BRUSCHETTA
Grilled branzino served over grilled bread and topped with tomato, basil, olive tapenade. Served with arugula salad with balsamic vinaigrette

LINGUINI WITH SMOKED SALMON
Sautéed with salmon, in spicy olive oil, light cream sauce, and white wine

PENNE ARRABBIATA
Penne sautéed in spicy tomato sauce, parmesan, and olives. Topped with Lor cheese and truffle oil
 

Choice of Dessert

CRÈME BRÛLÉE

SEMOLINA HALVA WITH VANILLA ICE CREAM

CHOCOLATE CAKE

BERRY TOP CHEESE CAKE

BAKLAVA